EIN: 27-0268541
Amid the busy streets and close quarters of Northwest Philadelphia, a Trellis for Tomorrow partner and Food for All garden site is having a big impact. Tucked away from view and nestled between an Amtrak line and big brick buildings that once hummed with industry, the...
Image: https://www.seasonedsprinkles.com/sweet-and-spicy-roasted-pumpkin-seeds/ As the cooler weather hits, we wanted to share some easy fall recipes that can be made with the help of the whole family! Spiced Pumpkin Seeds This delicious snack comes together quickly...
By Hayden Remick First Frost Forecasting Make sure to keep your eyes on the forecasted frost for your specific location. This can range widely across the region, and even in smaller microclimates that may keep some locations warmer than others. If you see a forecast...
By Layani B “What are your plans for the summer”? While other kids my age decided to spend their summers on their phones or watching TV, I decided to go out into the gardens and get my hands dirty! During my time at the Youth Seed Enterprise Program (YSE), I learned...
By Tessa Henry I was first introduced to Trellis for Tomorrow as a high school student in 2003. At that time I was shy and knew little of how food can impact communities and our lives. Fast forward to 2021 and I serve as a diplomat representing the U.S. government...
By: Ricardo M I have learned so many things about food systems in the last two years as a Youth Seed Enterprise (YSE) participant with Trellis for Tomorrow, some of which shocked me. It made me rethink what I eat every day. Our food system is very harmful to the...
By Sydney K and Vanessa L Summer is the warmest season of the year in the northern hemisphere, lasting from June to August. Typically, summer is a time where people go to the beach and hang out by the pool, but it can be so much more than that. Trellis for Tomorrow is...