Director, Food For All
David Ryle is the Director of our Food For All program, a community-wide effort to increase access to organic produce through raised-bed gardening. David has over 10 years of experience in organic agriculture, from urban gardening to large-scale commercial farming, and combines his practical know-how with a passion for sustainability. Beyond sharing insights for productive organic gardening, he encourages both young and old alike to rethink our food system. He and his wife have a homestead in East Coventry where they tend chickens and a variety of crops, including herbs for their tea company.