This is an exciting time of year for many gardeners; spring is in the air, the ephemeral plants like daffodils, snowdrops, crocuses are all starting to bloom. Trellis is ready to jump into another exciting season of growing with you, but first there are a couple steps...
By Tessa Henry I was first introduced to Trellis for Tomorrow as a high school student in 2003. At that time I was shy and knew little of how food can impact communities and our lives. Fast forward to 2021 and I serve as a diplomat representing the U.S. government...
By: Ricardo M I have learned so many things about food systems in the last two years as a Youth Seed Enterprise (YSE) participant with Trellis for Tomorrow, some of which shocked me. It made me rethink what I eat every day. Our food system is very harmful to the...
By Sydney K and Vanessa L Summer is the warmest season of the year in the northern hemisphere, lasting from June to August. Typically, summer is a time where people go to the beach and hang out by the pool, but it can be so much more than that. Trellis for Tomorrow is...
By Grace Hardy With the fall months comes cooler weather and some truly beautiful days that may be enjoyed spending some time in the garden. But for many of our Food for All partners, the Coronavirus pandemic has made it extremely difficult to have consistent and...
